The Swedish company, Ripasso, has been testing their 100 square meter, 34% efficient dishes in the Kalahari four the past four years and are now ready for their first large scale installation.

The company has hired their entire South African team locally and despite of some bankability challenges, have hopes of  “becoming one of the biggest competitors for renewable energy in the world.”

Read the full article by Jeffrey Barbee on The Guardian’s website.
*Photograph also by Jeffrey Barbee.